How Traditional Mooncakes Are Made By Hand in Small-Batch Bakeries
A mooncake is a round pastry that people enjoy during the Mid-Autumn Festival. It is often filled with lotus seed paste, red bean paste, or salted egg yolk. More than just food, a mooncake is also a symbol of reunion and tradition, passed down for generations. Today, many bakeries produce mooncakes in factories, but small-batch … Read more